Red Lobster carries all the flavor of the sea food to the sky with !Dinner in the Sky!
On August 12th, Red Lobster, casual restaurant with an offer of innovative and plentiful for lovers of seafood dishes, took all the flavor of its cuisine to the heights with Dinner in the Sky to offer its guests the opportunity to live a unique experience to 45 meters high with pyramids of Teotihuacan as a backdrop.
Dinner in The Sky is a heavenly experience where 22 diners are elevated to 45 meters above the ground to enjoy a menu of height, which this time was in charge of Red Lobster. Teotihuacan is the magical home of Dinner in the Sky, in which the pyramids and the mysticism of the area made the experience unforgettable.
One of the additional ingredients that complemented this experience for special guests, was the presence of Khristian de la Torre, prestigious mixologist of Gin Gin, who with his magical creations delighted all our guests with its iconic drinks.
For this experience, Red Lobster offered a special three-course menu that started with delicious Tuna Tostadas; to continue this adventure of taste, Rock Lobster Fish is presented as the star of the strong dishes with an exquisite baked steak, stuffed with crabmeat and topped with a creamy sauce and lobster meat; finally he offered the famous Apple Crostata to close with a sweet touch.
For the success of this experience, they drive up their seats again in the months of October and November with food service of Red Lobster to the public, excellent option for family or someone special.
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